If your genotype is AS, you have sickle cell trait, a genetic condition that affects the shape and function of your red blood cells. While a balanced diet is essential for everyone, there are specific foods you should consider limiting or avoiding managing the potential complications associated with sickle cell trait.....CONTINUE READING THE FULL STORY HERE
1. High-Fat Foods.
Fatty foods, especially those rich in saturated and trans fats, can increase the risk of developing heart problems, which individuals with sickle cell trait are already more susceptible to. Limit your intake of fried foods, processed snacks, and fatty cuts of.….CONTINUE READING THE FULL STORY HERE
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Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NEWSHOUR does not claim responsibility for this information.