Stainless steel pots are incredibly versatile and durable, making them a staple in many kitchens. However, they aren’t perfect for every cooking task. Some meals can be tricky or even damaging when prepared in stainless steel, often because of the material’s tendency to stick, unevenly distribute heat, or react with certain ingredients. Here are five meals you should avoid cooking in stainless steel:....CONTINUE READING THE FULL STORY HERE
1. Sticky Rice or Risotto
Stainless steel pots can cause rice and risotto to stick and burn easily. Since rice is starchy and releases a lot of sticky sugars as it cooks, the stainless steel surface traps the starch, making the grains stick to the pot’s surface. A nonstick or heavy-bottomed pot is much better suited for….CONTINUE READING THE FULL STORY HERE
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