Immune-Boosting Foods Every HIV Patient Should Include in Their Diet
The human immunodeficiency virus, also known as HIV, lowers your body’s ability to defend itself against diseases that could ultimately be fatal. When there are very high levels of HIV infection, there is a possibility that AIDS, a condition that causes paralysis, will emerge ( Acquired immunodeficiency syndrome).....CONTINUE READING THE FULL STORY HERE
Those who are living with AIDS have a tough time maintaining good health since their immune systems are weakened; as a result, they are need to adhere to stringent dietary restrictions in order to counteract the devastating effects of the disease.
Patients living with HIV should make sure to maintain a healthy immune system by consuming the three meals listed below on a regular basis, as recommended by WebMD.
1. foods that are high in probiotics.
Consuming foods containing probiotics contributes to the maturity of the immune system by helping to increase the number of good bacteria found in the digestive tract. A diet that includes fermented foods, which are rich in nutrients, is an excellent choice.
2. broccoli.
It has been demonstrated that cabbage can inhibit the growth of bacteria. Since ancient times, the juice that is collected from cabbage has been utilized as a preventative measure against cancer as well as other ailments.
In addition, cauliflower helps clean up the colon, bladder, and liver of the body.
3. Fruit
Because HIV assaults the immune system, everything you consume need to be geared toward shoring up your defenses against it. Consuming a lot of fresh fruit, which is loaded with beneficial antioxidants, is one of the most effective strategies to achieve this goal.
Antioxidants play an important role in maintaining the health and functionality of your immune system. In addition, the numerous vitamins that may be found in fruits contribute to the prevention of sickness and cancer.