Garri, a popular West African staple made from fermented and roasted cassava flakes, is loved for its affordability, versatility, and taste. Beyond being a common meal in many homes, eating garri regularly offers several health benefits. Here are the key reasons to include garri in your diet:
1. Rich in Energy
Garri is high in carbohydrates, particularly starch, which makes it an excellent energy booster for people with physically demanding routines.
2. Supports Digestion
The fiber content in garri helps improve digestion and prevents constipation. It also promotes bowel movement and a healthy gut.
3. Improves Eye Health
Garri contains a moderate amount of vitamin A and some traces of vitamin C, which support vision and eye health, especially when paired with vitamin-rich soups.
4. Promotes Hydration
Soaking garri in cold water (popularly called “garri soakings”) and drinking it helps with rehydration, especially during hot weather.
5. Good for Weight Gain
For individuals looking to gain weight in a healthy way, garri is calorie-dense and filling, especially when consumed with high-protein sides like groundnuts or fish.
6. Boosts Immune System
Fermentation of garri introduces good bacteria (probiotics) which can strengthen the immune system and aid nutrient absorption.
7. Affordable and Easily Accessible
It is an economic food choice that provides essential nutrients without costing much, making it a nutritional option for low-income households.
Note: While garri has health benefits, consuming it excessively or unprocessed garri (high in cyanide content) may pose health risks. Always buy well-processed garri and take it in moderation.
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NEWSHOUR does not claim responsibility for this information.