The World’s Deadliest Fruits

When most people think of fruits, they imagine sweet, refreshing, and healthy treats. However, not all fruits are as harmless as they appear. In fact, some are considered among the most dangerous in the world because they contain toxins or pose life-threatening risks when eaten carelessly...CONTINUE READING THE FULL ARTICLES HERE

One example is Ackee, a fruit native to Jamaica. While it’s part of the national dish, if eaten unripe, it contains hypoglycin, a toxin that can cause severe vomiting, hypoglycemia, and even death. Another is the Manchineel fruit, often called the “little apple of death.” Found in parts of the Caribbean and Central America, even touching its sap can cause blistering, and consuming the fruit can be...CONTINUE READING THE FULL ARTICLES HERE