Many people enjoy the sweet, refreshing taste of watermelon, but often spit out the seeds without a second thought. Interestingly, eating watermelon seeds isn’t harmful—in fact, it can offer some surprising health benefits when consumed in moderation.
Once ingested, these small black or white seeds travel through your digestive system, and if they’re not chewed, they usually pass out unchanged. However, when chewed or sprouted, they release valuable nutrients that your body can absorb.
Watermelon seeds are packed with magnesium, iron, zinc, and healthy fats, which support vital functions such as energy production, heart health, and immune defense. The magnesium helps regulate blood pressure and blood sugar levels, while iron contributes to healthy red blood cells.
Their protein content, although modest, can aid in muscle repair and growth. Additionally, the seeds contain fiber, which helps with digestion and prevents constipation.
There’s a myth that swallowing watermelon seeds can cause a plant to grow in your stomach, but this is purely fiction. In reality, the seeds can be a nutritious snack when roasted or sprouted.
So, next time you eat watermelon, you might consider chewing those seeds rather than discarding them they could give your body a little extra boost.
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NEWSHOUR does not claim responsibility for this information.