Tips for Becoming a Chef in Canada

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Canadian Pastry Artists
Chefs Brad Long, Lynn Crawford, and Mark McEwan are just a few of the many prominent Food Network chefs who are immensely pleased to be Canadian. The inventive culinary traditions, diverse cultures, and fresh, homegrown ingredients inspire these expert chefs.

Is cooking your passion? If you’re looking to improve your cooking abilities, a multicultural nation like Canada would be the best option. If you’re looking for Asian, French, Indian, or Filipino food, you’ll find it in Canada. The seven million immigrants who have settled here have contributed greatly to the delectable culinary profile.

Immigrants in Canada are largely filling in-demand positions. It so happens that there is a need for competent cooks in Canada. If that sounds like you, keep reading to find out more about becoming a chef or cook in Canada.

Were you aware?

The National Occupation Classification (NOC) is a system that Canada uses to identify various types of jobs across the country. The code is mostly utilized when evaluating applications for immigration or visas in order to assign points according to their degree of expertise. You should highlight on your CV that you are capable of carrying out comparable tasks in order to attract employers who use these codes to create job descriptions. Eleven of Canada’s thirteen provinces and territories also use it to highlight the most in-demand skillsets. Learn the skills and responsibilities that Canadian chefs and cooks are expected to have.

Level B Trade Workers (Advertising) Noc 6321: Chefs Noc 6322: Cooks

Which One Do You Prefer?
Where Can I Find Job as a Cook or Chef in Canada?
Chefs and cooks are in high demand in Canada’s many eateries, hotels, and event planning firms. However, the websites of the provincial governments are excellent places to begin if you are serious about learning about the industries that are in high demand for your specific set of abilities. Cooks and chefs consistently rank high on their annual lists of the most in-demand jobs in the area.

Finding work in Canada: where to search
Positions Needed in the Province
Culinary Arts in Saskatchewan
Those in charge of food service in Alberta
Managers of Food Service Establishments in British Columbia
Chefs from New Brunswick
Island of Prince Edward Culinary Professionals
Canadian provinces of Newfoundland and LabradorCooks and Chefs
Canadian Chefs and Food Preparation Experts

Not only that, but there are specific immigration programs in Canada that target in-demand skilled workers, so if your abilities are in demand in a Canadian province or territory, you can work in Canada much more quickly and easily, or even better, come to the country permanently through one of these programs.

What is the Average Salary in Canada?
A bunch of young women enjoying themselves at a restaurant, chatting and laughing while they eat.

Payscale reports that a chef in Canada may expect an average yearly pay of $45,825 with the possibility of earning up to $77,903 for those with more expertise. A cook’s income might range from $35, 080 to $51, 892 per annum, based on experience and seniority. (Oh, and the staff gets free food, of course.)

For other specialized roles in the culinary arts, refer to the table below:

Salary Average on Payscale
Position Held Typical Compensation in Canadian Dollars
Pay scale: $50 for the head chef, $128 for the line cook, $35 for the corporate chef, and $74 for 128 total.
Chef in Charge—$60, 388
Principal Sous-Chef—$55, 845
Baker: $39, 494; Pastry Chef: $46.338; Sous Chef: $43.246

Request a Work Permit for Canada
A work visa is required in order to lawfully work in Canada. Open work permits and employer-specific work permits are the two main categories of Canadian work visas. There are relatively few circumstances in which foreign people can be granted an open work visa, which grants them the ability to work for any employer within the country. However, the majority of foreign workers in Canada obtain employer-specific work permits, which necessitate a genuine job offer prior to application.

A complete eligibility assessment can tell you all you need to know about working in Canada.All Set to Begin? Submit your interest today!

Earn Your Trade Credentials
Canadian law governs the practice of some trades, including those of chefs and cooks. That rules from working in the country without first obtaining a relevant trade certification. Always keep in mind that the regulatory authority in charge of your desired place of residence and employment is different for each province. You will need to apply for a certificate from the appropriate provincial regulatory organization.

To illustrate the point, “challenging certification” is an option for foreign workers in British Columbia who have substantial trade experience. This implies that the complete certification program will not be necessary for persons who fulfill the trade requirements. On the contrary, they will have the opportunity to get certification through the completion of the final exam or exams.

In order to ascertain whether you possess the requisite experience to obtain a certification in Canada, the regulatory body will examine your employment history, consult with your employers, and conduct interviews.

The Red Seal of Approval for Chefs
Getting a Red Seal endorsement is an extra step for cooks who are interested in working in Canada.

You have proven that you have the knowledge necessary to meet the national standard in a trade by receiving an endorsement with the red seal. Having the Red Seal endorsement on your resume shows companies that you are an excellent worker, makes you proud to be a skilled worker, and opens doors to employment in any jurisdiction in Canada without the need for additional exams or training.

After passing the Red Seal test, your provincial or territorial apprenticeship and certificate of qualification can be officially recognized.

Travel to Canada with Your Culinary Abilities

Chef in the kitchen, dinner being prepared, chef cooking, chef garnishing dish, closeup
If you are a talented chef or cook interested in working in Canada, there are numerous options to consider among the country’s more than a hundred immigration and visa programs. Program and visa eligibility determine the specific admissions requirements. To begin working as a chef or cook in Canada, for instance, you might be able to apply through the Federal Skilled Trade Worker Program without requiring a job offer.

With the assistance of qualified visa specialists, you can begin your adventure to Canada. We are here to help you every step of the way with this complex process.Embark on your adventure now

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